---------- Recipe via Meal-Master (tm) v8.02
       Title: Pistachio Whiskey Cake
  Categories: Desserts, Cakes
       Yield: 16 servings
       1 pk Vanilla cake mix
            Vegetable oil
     1/2 c  Water
     3/4 c  Whiskey
       1 pk Instant pistachio pudding;
            1 serving size
       1 c  Maraschino cherries, chopped
       1 c  Walnuts; chopped
       2 c  Chocolate chips
   Prepare cake mix as directed on package, usinf
   recommended amount of eggs and oil but 1/2 c water and
   3/4 c whiskey for the liquid.  Blend in the pudding
   mix, then fold in the cherries, walnuts and chocolate
   chips.  Bake in greased and floured Bundt pan for 50
   to 60 minutes at 350 degrees.  Let cool before adding
   Nutritional info per serving: 453 cal; 7g pro, 52g
   carb, 23g fat (45%)
   Source: Joan F Mihalik, Wind Gap, Pa
   Miami Herald, 2/8/96
   formatted by Lisa Crawford, 4/22/96