*  Exported from  MasterCook II  *
 
                                 Poke Cake
 
 Recipe By     : Adapted from a Jello Recipe  (12-95)
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    9-Inch Round White Cake Layers -- baked & cooled
    2      C             Boiling Water
    1      Pkg           (4-Serving Size) Any Flavor Gelatin
    1      Pkg           (4-Serving Size) Any Flavor Gelatin
    1      Tub           (12 Oz.) Cool Whip -- thawed
 
 Place the cake layers, top sides up, in two 9-inch cake pans. Pierce cake
 with large fork at 1/2-inch intervals.
 Stir 1 cup of the boiling water into each flavor gelatin in separate bowls 2
 minutes or until completely dissolved. Carefully pour one flavor over each
 cake layer. Refrigerate 3 hours.
 Dip 1 cake pan in warm water 10 seconds and unmold onto a serving plate.
 Spread with about 1 cup of the whipped topping. Unmold the second layer and
 place on top of the first layer. Frost with remaining Cool Whip.
 Refrigerate until ready to serve.
 
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 NOTES : I have seen this cake prepared in a 13x9 pan with excellent results.
 However, I believe the cake must be left in the pan to serve.
 Possible combinations of flavors:
 lemon/lime
 any flavor red gelatin/lime for the Christmas holidays.

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