---------- Recipe via Meal-Master (tm) v8.02
  
       Title: POTATO CAKE
  Categories: Cakes, Desserts
       Yield: 12 servings
  
   1 3/4 c  C and H Granulated Sugar
     3/4 c  Butter or margarine
       2    Eggs
       1 c  Cold mashed potatoes
       2 oz Unsweetened chocolate
            -- grated
       1 c  Chopped walnuts
       2 c  All-purpose flour
       2 ts Baking powder
       2 ts Cinnamon
       2 ts Nutmeg
     1/2 c  Milk
  
   Cream together sugar and butter.  Add eggs one at a time beating well
   after each addition.  Add mashed potatoes, chocolate and nuts.  Stir until
   well blended.  Combine flour, baking powder and spices.  Add alternately
   with milk to creamed mixture.  Spoon thick batter into greased and floured
   13 x 9-inch pan.  Bake in 350 F degree oven 45 minutes or until cake tests
   done.  Cool.  Sprinkle with C & H Powdered Sugar or dollop with sweetened
   whipped cream.  1 cake.  12 servings.
   
   Reprinted with permission from _Just Cakes_
   From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias
  
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