*  Exported from  MasterCook  *
 
                                 Pound Cake
 
 Recipe By     : The Fannie Farmer Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cake                             Cakes
                 Dessert                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Pound         Butter
    1 2/3  Cups          Sugar
    5                    Eggs
    2      Cups          Cake flour
      1/2  Teaspoon      Salt
    1      Teaspoon      Vanilla, or 1/2 Teaspoon Mace
 
 Preheat oven to 325F.  Butter and flour a 9x5 loaf pan.  Cream the
 butter, slowly add the sugar, and beat until light.  Add the eggs, one
 at a time, beating each in well.  Stir in the flour, salt, and vanilla
 or mace, and combine well.  Spoon into the pan and bake for 1 1/4- 1
 1/2 hours, or until a toothpick comes out clean.  Cool in the pan for
 5 minutes before turning out onto a rack.  Serve very thin slices.
 
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