*  Exported from  MasterCook Mac  *
 
                       California Raisin Pudding Cake
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 6    Preparation Time :0:45
 Categories    : Desserts                         *Try Soon!
                 Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           all-purpose flour
      2/3  cup           sugar
    1 1/2  teaspoons     baking powder
      1/4  teaspoon      salt
    1      cup           raisins
      1/2  cup           milk
    2      cups          water
    1      cup           packed brown sugar
    2      tablespoons   margarine
                         whipped cream
 
 	  Sift together flour, sugar, baking powder and salt in mixing bowl. Stir
     in the raisins to coat with the flour mixture.
 	  Pour in the milk and stir just until moistened. Do not overmix. Grease
     a 9-inch square baking pan and spread the batter in pan.
 	  Combine water, brown sugar and margarine in saucepan. Heat just until
     the margarine melts and the sugar is dissolved. Carefully pour over the
     batter in the baking pan. Do not stir.
 	  Bake in preheated 350-degree oven for 30-40 minutes. Serve while warm
     topped with whipped cream if desired. Add a dash of cinnamon to the
     sweetened whipped cream if desired.
 
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 Per serving: 419 Calories; 5g Fat (10% calories from fat); 4g Protein; 94g
Carbohydrate; 3mg Cholesterol; 254mg Sodium
 
 NOTES : This is much like a pudding cake; the batter rises to the top and a
delicious sauce forms underneath.

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