*  Exported from  MasterCook Mac  *
 
                                Rhubarb Cake
 
 Recipe By     : Mom D
 Serving Size  : 1    Preparation Time :1:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4  cups          light brown sugar -- packed
      1/2  cup           shortening
    1                    egg
    1      cup           buttermilk
    1      teaspoon      baking soda
    2      cups          flour -- sifted
    1 1/2  cups          rhubarb -- diced
    1      teaspoon      vanilla
    1      teaspoon      cinnamon
 
 Cream 1 1/2 cups sugar with the shortening. Mix the buttermilk with the baking
soda and add it with the egg to the sugar mixture. Add flour alternately wiht
rhubarb, then add the vanilla and pour into a greased and floured 2 quart baking
dish. Sprinkle with remaining sugar mixed with the cinnamon. Bake at 350 degrees
for 40 to 45 minutes.
 NOTE: Dark brown sugar can be substituted for the light. 
 
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 Per serving: 3245 Calories; 112g Fat (31% calories from fat); 41g Protein; 529g
Carbohydrate; 189mg Cholesterol; 1707mg Sodium

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