*  Exported from  MasterCook Mac  *
 
                        Nana McNally’s Rhubarb Cake
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          sugar -- white, brown or mix
    1      cup           butter
    1                    egg
    1      teaspoon      vanilla extract
    2      cups          unbleached flour
    1      teaspoon      baking soda
      1/2  teaspoon      salt
    1      cup           milk -- OR
    1      cup           buttermilk -- plus a little more
    2      cups          rhubarb -- finely chopped
                         Topping:
      1/2  cup           sugar
    1      teaspoon      cinnamon
      1/2  cup           coconut -- flaked or shredded
                         chopped nuts -- optional
 
 Preheat oven to 325x.  Grease a 9″ x 12″ baking pan.
 
 Cream sugar, butter, egg and vanilla.  Mix in flour, baking soda, salt and
 milk.  Fold in rhubarb.  Turn into prepared pan.  Bake for 1 hour.
 
 Combine topping ingredients and sprinkle on top of the cake.  
 
 Note:  My original directions do not indicate when the topping gets sprinkled
 on - before or after baking.  My guess is before.
 
 Posted by Ilene Warfield.
 
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 Ilene

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