*  Exported from  MasterCook II  *
 
                          Rhuburb Upside Down Cake
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian                       Cakes
                 Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   25      grams         Butter or sunflower marg.
  100      grams         Light muscovado sugar
      1/4  teaspoon      Ground cinnamon
  650      grams         Rhubarb
  175      grams         Self raising wholemeal flour
   75      grams         Sunflower margerine
    2      tablespoons   Ground almonds
    1                    Egg yolk
 
 Preparation: cut the rhubarb into 2.5cm lengths.
  1. Preheat the oven to 200C/400F/Gas 6.
 Place the butter, half of the sugar and the cinnamon in a pan and cook for 2
 minutes.
 Arrange the rhubarb over the case of a 20cm greased and base lined cake tin,
 leaving a border around the edge. Pour over the cinnamon mixture.
  2. Sift the flour into a bowl and rub in the fat. Stir in the ground
 almonds and remaining sugar and mix to a soft dough with the yolk and two
 tablespoons of cold water.
  3. Roll out the dough to the same diameter as the tin and lay over the
 fruit. Bake for 30 minutes until the cake is golden. Leave in the tin for 5
 minutes, then turn out. Serve warm with Fromage Frais.
 
 
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