*  Exported from  MasterCook Mac  *
 
                                  Rum Cake
 
 Recipe By     : Norma D. Hosken
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  150      Grams         plain flour
   25      Grams         cocoa
    2      Lvl Tsp       baking powder
  100      Milliliters   corn oil
  100      Milliliters   milk
    2                    eggs  -- separated
  150      Grams         soft brown sugar
      1/4  Tsp           salt
  100      GRAMS         soft brown sugar
  140      Milliliters   water
   40      Milliliters   rum
 
  1.  Sift and mix together the 5 dry ingredients. Beat together the
  corn oil, milk and egg yolks. Beat the two mixtures together, like a
  batter.
 
  2.  Beat egg whites until stiff. Fold into batter mix.
 
  3.  Pour mixture into a greased 20 cm cake tin, and bake at 180 oC for
  40 mins.
 
  4.  When cake is cold make topping by putting the sugar and water into
  a saucepan and boiling slowly for 5 mins. Remove from heat, stir in
  rum and pour over cake. If this is served as a pudding then serve with
  whipped cream.
 
  Difficulty    : moderate.
  Precision     : measure ingredients.
 
                    
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving