---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Sour Cream Spice Cake
  Categories: Diabetic, Cakes
       Yield: 18 servings
  
     1/3 c  Margerine
       3 tb Granulated brown sugar
            Replacement
       2    Eggs
       2 ts Cinamon
       1 ts Ground cloves
       1 ts Nutmeg
       2 c  Flour (sifted)
       1 ts Baking powder
   1 1/4 ts Baking soda
     1/2 ts Salt
     1/2 c  Water
       1 c  Sour cream
     1/2 c  Raisins
     1/4 c  Walnuts chopped
  
    Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together the
   margerine and sugar replacement. Add eggs and beat well. Beat in the
   cinnamon,cloves and nutmeg. Sift together the flour,baking soda,powder and
   salt. Sift into the creamed mixture alternately with the water. Stir in the
   sour cream,raisins and nuts. Pour into prepared pan and bake for 30-35
   minutes. Let cool.
    Recipe yields 18 servings @ 124 per serving Exchanges: 1 1/2 bread 1 fat
   
   From: Diabetic Dessert Cookbook
   
   Reposted 4 you and your via Nancy O'brion and her Meal-Master
  
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