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2 cups baking powder 1 cup buttermilk 3 eggs 1 cup of cheap wine (Ripple or MD 20-20) 1 cup sugar Pinch of yeast 10 cloves Pinch of parsley 1 can vienna sausages (finely mashed) Mix all ingredients in mixing bowl. In large (deep) baking pan (or bundt cake pan), bake at 400 degrees for one hour. Enjoy! Plain Text Version of This Recipe for Printing or Saving | |
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