1 box orange supreme cake mix
  1 (3 oz.) box orange Jello
  1 sm. can Angel Flake coconut
  4 eggs
  3/4 c. Wesson oil
  1 sm. can crushed pineapple
  1 (1 lb.) box confectioners' sugar
    Dissolve Jello in 1 cup boiling water.  Let cool.  Mix sugar with
  pineapple (do not drain pineapple).  Set aside.  In large bowl mix
  the cake mix, eggs, Jello and Wesson oil.  Beat 4 minutes.  Pour in
  large rectangular pan.  Bake for approximately 30 minutes at 350
  degrees.  Poke holes in cake while still hot.  Pour pineapple and
  sugar over cake, then sprinkle coconut on top.

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