---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Swedish Spice Cake
  Categories: Cakes, Desserts, Jane
       Yield: 1 servings
  
            Bread crumbs, fine, dry
     3/4 c  Butter
   1 1/2 c  Sugar
       5    Eggs
       2 t  Vanilla
   2 1/4 c  Flour
   1 1/2 t  Baking soda
       1 t  Salt
       5 t  Cinnamon
   2 1/4 t  Cardamom
   1 1/2 t  Ginger
     3/4 t  Cloves
   1 1/2 c  Sour cream
  
   Grease a bundt or 10 in tube pan; sprinkle with bread crumbs; shake out
   excess; set aside.  In a large mixing bowl cream butter and sugar until
   light and fluffy.  Add eggs, one at a time, stir in vanilla. Sift in flour
   with baking soda, salt and spices.  Add to sugar mixture alternately with
   sour cream, beginning and ending with flour. Spoon batter into prepared
   pan.  Bake at 325 for about 1 hour.  Cool in pan 10 minutes. Remove from
   pan and cool on rack.  Dust top of cake lightly with xxx sugar.
  
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