MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: Sweet Maple Coffeecake (Kh)
  Categories: Cakes, Cheesecakes
       Yield: 1 servings
 
       3    To 3 1/2 CUpS all-purpose
            Flour
     1/4 c  Water
     1/4 c  Butter or marganne
       1 pk Active dry yeast
       2    Eggs
     1/2 ts Salt
     1/4 c  Honey or sugar
     1/2 c  Milk
            Maple Filling
 
   Combine 1 cup flour, yeast, and salt in a mixer bowl. Warm milk,
   water, and butter in a small saucepan. Add liquid, eggs, and honey to
   flour mixture; beat until smooth, about 3 minutes on electric mixer.
   Stir in enough remaining flour to make a soft, sticky dough Turn out
   onto floured board; continue to work in flour until dough can be
   kneaded. Knead until smooth and elastic, but still soft (about 5
   minutes). Cover with a bowl; let rest 30 minutes. Divide dough in
   half; roll each half into a 15x12 inch rectangle. Spread with Maple
   Filling. Fold each rectangle in thirds, making a 15x4-inch strip Cut
   in 10 equal pieces. Place strips of dough in greased 8x4x2-inch loaf
   pans, cut side down. Cover; let rise 30 minutes. Bake at 350 F 35 to
   40 minutes.
 
   2 LOAVES
 
   Maple Fllling: Cream 1/2 cup firmly packed brown sugar and 1/3 CUp
   white sugur with 1/4 cup softened butter or margarine. Stir in 1/4
   cup maple syrup, 2 tablespoons all- purpose flour, 1/2 teaspoon
   cinnamon, and 1/2 cup chopped nuts.
 
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