MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Toll House Layercake
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
 MMMMM----------------------------CAKE---------------------------------
       1 c  Butter, softened
       1 c  Brown sugar, firmly packed
     2/3 c  Sugar
       2 ts Vanilla
     1/2 ts Salt
       4    Eggs
       2 c  Flour, all-purpose
       1 pk Chocolate chips, “Little
            -Bits” semi-sweet,
            -divided 12oz pack
 
 MMMMM--------------------------FROSTING-------------------------------
     3/4 c  Butter, softened
   1 1/2 c  Sifted confectioners' sugar
       2 ts Vanilla
  
   Cake: Preheat oven to 350~F. Grease 15 1/2 x 10 1/2 x 1″ baking pan.
   Line with waxed paper. In bowl, cream butter, brown sugar, sugar,
   vanilla and salt. Add eggs, one at a time, beating well after each
   addition. Gradually add flour. Stir in 1 cup chocolate bits. Spread
   in prepared pan. bake 20-25 minutes. Cool completely. Loosen sides of
   cake. Invert onto floured cloth. Peel off waxed paper. Cut cake
   crosswise into 4 3-3/4x10″ sections. Spread 3 slightly rounded
   tablespoons frosting on one layer. Top with second layer. Repeat
   layers. Frost with remaining frosting. Frosting: Melt over hot (not
   boiling) water, 1 cup semi-sweet chocolate bits, stir until smooth.
   Set aside. In bowl, cream butter and confectioners' sugar. Add melted
   chocolate and vanilla; blend until smooth. Makes 1-10″ cake.
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving