*  Exported from  MasterCook  *
 
                           Vanilla Nut Kaffe Cake
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Unsalted butter -- softened
    1      cup           Sugar
    2                    Eggs
    1      tablespoon    Vanilla nut coffee -- double
    1      teaspoon      Vanilla
    1 3/4  cups          Flour -- sifted
    2      teaspoons     Baking powder
    1      teaspoon      Baking soda
      1/2  teaspoon      Salt
    1      cup           Sour cream
      1/3  cup           Light brown sugar
      1/3  cup           Toasted hazelnuts -- chopped
      1/2  teaspoon      Nutmeg 
 ----coffee glaze----
    1      cup           Powdered sugar
    3      tablespoons   Vanilla nut coffee -- double
      1/2  teaspoon      Half and half
      1/4  teaspoon      Vanilla
 
 Preheat oven to 350. Grease one large bundt pan. In a large bowl, whisk
 the butter and sugar together. Beat in eggs, stir in coffee and vanilla,
 then set aside.
 Combine flour, baking powder, baking soda and salt.
 Blend flour mixture and sour cream into butter mixture. In a small bowl,
 mix brown sugar, hazelnuts and nutmeg. Spread 3/4 of batter into pan,
 sprinkle in half of hazelnut mixture, pour in remaining batter, then
 top with remaining hazelnut mixture. Bake for 50 minutes. Cool for 15
 minutes, then remove from pan.
 Coffee glaze: Blend ingrediennts, drizzle over warm cake, and let stand
 for 15 minutes. Dust with powdered sugar and finely ground Vanilla nut
 kaffe before serving.
 
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