*  Exported from  MasterCook Mac  *
 
                          White Red And Green Cake
 
 Recipe By     : Anita A. Matejka
 Serving Size  : 12   Preparation Time :0:20
 Categories    : Cake                             Holiday And Gift Idea
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Batter----
   18 1/4  ozs           Duncan Hines white cake mix -- * see note
    1      env           Dream Whip whipped topping mix
      1/2  tsp           baking powder
    1      c             water -- cold
    4                    egg whites -- whipped
    1      tbsp          oil
    1      tsp           vanilla
                         ----Filling----
    2      c             boiling water
    3      ozs           strawberry gelatin powder -- * see note
    3      ozs           lime gelatin powder -- * see note
                         ----Topping----
    7 1/4  ozs           Betty Crocker Fluffy White Frosting Mix
 
 Preheat oven to 350.  Prepare 2-9″ round cake pans with cooking spray and
 flour; set aside.  To prepare batter, combine cake mix, Dream Whip, and
 baking powder in a mixing bowl.  In another mixing bowl, combine water, egg
 whites, oil, and vanilla.  Mix dry ingredients with wet ingredients just
 until moistened.  Bake for 25 minutes or until golden brown. Cool. Place
 cake layers, top sides up, in prepared cake pans.  Pierce cake with large
 fork at 1/2″ intervals.  To prepare filling, stir 1 cup of the boiling
 water into each flavor of gelatin in separate bowls 2 minutes or until
 dissolved.  Carefully pour red gelatin over 1 cake layer and lime gelatin
 over second cake layer.  Refrigerate 3 hours.  Dip 1 cake pan in warm water
 10 seconds; unmold onto serving plate.  Meanwhile, to prepare topping,
 follow directions according to package. Spread with about 1/4 of the
 topping over top of first cake layer.  Unmold second cake layer; carefully
 place on first layer.  Frost top and sides of cake with remaining topping.
 Refrigerate 1 hour or until ready to serve.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 255 Calories; 6g Fat (20% calories from fat); 4g Protein; 49g
 Carbohydrate; 0mg Cholesterol; 362mg Sodium
 
 NOTES : * Sugarfree gelatin powder, or light gelatin powder or reduced
 white cake mix may be used.
 
 Nutr. Assoc. : 0 5517 0 0 0 0 0 0 0 0 0 0 0 0

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