1/2 cup Butter or margarine, softened
 1 1/2 cups Granulated sugar
 3 Eggs
 1 tbsp Grated orange rind
 2 cups All-purpose flour
 1 tbsp Baking Powder
 1/2 tsp Salt
 1 cup Prepared orange juice
 Orange Icing
 
 Preheat oven to 350F.  Cream butter and sugar well.  Beat in eggs 1 at a time. 
  Add orange rind.  Mix.
 
 Combine flour, baking powder and salt in small bowl.
 
 Add orange juice to butter mixture in 2 parts alternately with flour mixture 
 in 3 parts, beginning and ending with flour mixture.  Spread in 2 greased 9 
 inch round layer pans.  Bake in oven for 25 to 30 minutes until an inserted 
 wooden pick comes out clean.  Ice with

Plain Text Version of This Recipe for Printing or Saving