3 eggs
 2 c. sugar
 1 c. vegetable oil
 1 c. prunes, cooked & pitted then chopped
 2 c. flour
 1 tsp. cinnamon
 1 tsp. nutmeg
 1 tsp. cloves
 1/2 tsp. salt
 1 tsp. soda
 1 c. buttermilk (can use regular milk)
 1 tsp. vanilla
 1 c. nuts, optional
 
 Mix eggs, sugar and oil together till well blended; then add prunes. 
 Sift together flour, cinnamon, nutmeg, cloves and salt.  Set aside.  
      Dissolve soda in the buttermilk; let set for a few minutes.
      Add flour mixture to the egg mixture alternately with the buttermilk 
 mixture, stirring well after each addition.  Add vanilla and nuts and mix 
 well.
      Put into an ungreased pan (angel food pan or Bundt).  Bake at 350 
 degrees for one hour or until done.  Insert knife into center, if it 
 comes out clean then cake is done.
      Makes a wonderfully moist cake.  Careful not to eat too much, 
 though.

Plain Text Version of This Recipe for Printing or Saving