Peach Refrigerator Cake
 
 1/2 pound marshmallows
 1/2 cup orange juice
 1/2 cup ginger ale
 1 cup heavy cream, whipped
 Sponge cake or lady fingers
 6-8 peaches, sliced
 1/2 cup chopped crystallized ginger
 
 Cut marshmallows in quarters, add to orange juice and stir over hot water 
 until almost melted: Cool slightly and add ginger ale. When slightly thickened 
 fold in 3/4 cup whipped cream. Line a spring form pan with waxed paper. 
 
 Arrange layer of cake or ladyfingers on bottom, next a layer of peaches, then 
 layer of marshmallows; repeat until there are 3 layers of cake and 2 of 
 filling. Chill in refrigerator overnight.  Unmold; garnish with remaining 
 peaches and cream and ginger.

Plain Text Version of This Recipe for Printing or Saving