MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Angel Food Ice Cream Cake~
  Categories: Diabetic, Cakes, Desserts, Low fat
       Yield: 15 servings
  
       1    Angel food cake (8 inches)
     1/2 ga Vanilla ice cream; slightly
            -softened
       2 qt Fresh strawberries
            Sugar; =or=-
            Sugar substitute to taste
  
   Recipe by: Country Magazine, June/July 1994 Cut the cake in half;
   tear one half into small pieces and set aside. Cut the other half
   into 12-14 thin slices; arrange in the bottom of a wax paper lined
   13″ x 9″ x 2″ baking pan, overlapping as needed. Spread softened ice
   cream over cake, pressing down to smooth. Gently press the small cake
   pieces into the ice cream. Cover and freeze. Just before serving,
   slice strawberries and sweeten to taste. Cut dessert into squares and
   top with strawberries. Serves 15.
   
    Diabetic Exchanges: One serving (prepared with sugar free ice cream
   and sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183
   calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm
   protein, 4 gm fat.
   
    POSTED BY: Jim Bodle 5/94 From: Marjorie Scofield Date: 06-23-95
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving