*  Exported from  MasterCook II  *
 
                          Amanda’s Angel Food Cake
 
 Recipe By     : Pennsylvania Dutch Cook Book - Fine Old Recipes
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Low-Cal
                 Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   11      each          Egg white
    1 1/2  cups          Sugar
    1      cup           Flour
    1      teaspoon      Cream of tartar
      1/8  teaspoon      Salt
    1      teaspoon      Vanilla
 
 Sift the dry ingredients together 4 times. Beat the egg whites until dry.
 Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour.
 This cake should be baked in an ungreased angel food pan. Source:
 Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
 
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