MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Angel Food Ice Cream Cake
  Categories: Diabetic, Desserts, Cakes, Kids, Fruits
       Yield: 15 Yummy Servings
  
       1    Angel food cake (8 inches)
     1/2    Gl Vanilla ice cream (sugar free),
            -slightly softened
       2 qt Fresh strawberries
          Sugar substitute to taste
  
   Cut the cake in half; tear one half into small pieces and set aside.
   Cut the other half into 12-14 thin slices; arrange in the bottom of a
   wax paper lined 13″ x 9″ x 2″ baking pan, overlapping as needed.
   Spread softened ice cream over cake, pressing down to smooth. Gently
   press the small cake pieces into the ice cream. Cover and freeze.
   Just before serving, slice strawberries and sweeten to taste. Cut
   dessert into squares and top with strawberries. Serves 15.
   
   Diabetic Exchanges: One serving (prepared with sugar free ice cream
   and sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183
   calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm
   protein, 4 gm fat.
   
   SOURCE:*Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94
  
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