---------- Recipe via Meal-Master (tm) v8.03
  
       Title: FRENCH APPLE CAKE WITH APRICOT GLAZE
  Categories: Cakes
       Yield: 12 servings
  
       2 tb Margarine
       1 c  Sugar
       1    Egg
       2 c  White flour
   2 1/2 pt Baking powder
       1 c  Skim milk mixed with 1 ts
       6    Granny Smith apples
       1    TOPPING
     1/3 c  Brown sugar
     1/2 ts Cinnamon
     1/4 ts Freshly ground nutmeg
       3 tb Margarine, no salt
       1    GLAZE
     1/2 c  Apricot jam
       1 ts Lemon juice
       1    About 1 tsp water
  
   Method: Preheat oven to 350# F. Spray a 9″ x 12″
   baking dish with a nonstick spray Cream margarine with
   sugar. Beat in egg. Sift together dry ingredients.
   into egg mixture alternating with milk and vanilla. In
   food processor, pro egg with sugar until well mixed.
   Add margarine and process and then milk. dry
   ingredients into processor and pulse 3 or 4 times,
   just until mixed.  ( wash processor - reserve for next
   step.) Spread batter evenly into prepare dish.
   
   Top with fruit.  Mix topping ingredients together in
   food processor or mixe Dot over top of cake.  Bake 30
   ~ 40 minutes or until skewer comes out clean Cool
   completely.
   
   For glaze, heat together apricot jam, lemon juice and
   water.  Strain into s saucepan or glass measuring jug.
   Heat on top of stove or in microwave unti boiling and
   slightly reduced.  If reduced too much, add a bit more
   water. onto completely cooled cake with pastry brush.
   Serve and enjoy.
   
   Nutritional value per servings:  253 calories, 3.8 g
   protein (6%), 54 g carbohydrate (83%), 3 g total fat
   (11%) (.7 g saturated fat), 23 mg cholest 146 mg
   sodium.
  
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