*  Exported from  MasterCook II  *
 
                           Apple Nut Coffee Cake
 
 Recipe By     : Good Housekeeping 1990
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Med           Golden Delicious Apples
                         Sugar
    1      Cup           Margarine Or Butter -- softened
    1      16 Oz.        Sour Cream
    2 1/2  Cups          All-Purpose Flour
    1      Tbls.         Baking Powder
    2      Tsps          Baking Soda
    2      Tsps          Vanilla Extract
    4      Lg            Eggs
 
 About 2 hours before serving or early in the day:
 Prepare Streusel topping:  In bowl, knead 1 cup walnuts, chopped, 2/3 cup all pu
 rpose flour, 1/4 cup packed brown sugar, 4 tbls. margarine or butter, and 1 tsp.
   cinnamon into large pieces.  Set aside. Peel,core and thinly slice apples. In b
 owl, toss apples with 2 tbls. sugar.  Grease 14"x10″ roasting pan.  Preheat oven
  to 350F.
 In large bowl, with mixer at medium speed, beat margarine with 1 1/2 cups sugar
 until light and fluffy.  Add sour cream and reamining ingredients, beat at low s
 pped until blended, constantly scraping bowl.  At medium speed, beat 1 minute.
 Spread batter in pan, arrange apple slices on top.  Sprinkle with Streusel Toppi
 ng.
 Bake 45 to 50 minutes until cake pulls away from sides of pan.	Cool in pan on w
 ire rack 10 minutes.  Or, cool to serve later.  Makes 18 servings.
 Nutrition:
 395 calories,23g.fat,58 mg. cholesterol,340 mg.sodium.
 
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