Date:    Mon, 24 Oct 94 12:22:46 EDT
 From:    skill@qucis.queensu.ca (David Skillicorn)
 
 \begin{recipe}{Apple Slice Cake}
 \begin{ingred}
 \item
 1/8 cup frozen apple juice concentrate
 \item
 1/2 cup sugar
 \item
 1 egg white
 \item
 1 cup flour
 \item
 1 tsp baking powder
 \item
 1 tsp cinnamon
 \item
 1 tsp ginger
 \item
 1/4 tsp salt
 \end{ingred}
 Cream apple juice concentrate, sugar and egg. Add dry ingredients, mix, 
 and put into a 9″ round non-stick baking dish. (If the mixture is not 
 smooth like cake batter, add up to 1/8 cup water.)
 
 Bake 15-20 minutes at 350.
 
 When baked and almost cool, slice in half and fill with softened apple
 chunks (microwave apple pieces until there is some sauce and then use).
 
 Mix 1/2 cup icing sugar with enough milk to make icing. Add 3 drops of
 red food colouring. Ice the cake.
 
 Recipe can be doubled.

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