*  Exported from  MasterCook II  *
 
                            Broiled Orange Cake
 
 Recipe By     : Mrs. T. A. Galyean
 Serving Size  : 16   Preparation Time :0:25
 Categories    : Cakes                            Post To Bake-Shoppe
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Stick         Butter Or Margarine
    1      Cup           Sugar
    1                    Egg
    2      Cups          Sifted Flour
    1      Teaspoon      Baking Soda
      1/4  Teaspoon      Salt
    1      Cup           Buttermilk
    1      Cup           White Raisins -- ground
                         Rind Of 1 Orange -- grated
      1/2  Cup           Chopped Nuts
                         --Topping--
                         Juice Of 1 Orange
                         Juice Of 1 Lemon
    1      Cup           Sugar
    1      Tablespoon    Melted Butter
                         Whipped Cream As Garnish
 
 FOR THE CAKE:
 Cream butter, add sugar, and blend.  Add unbeaten egg and beat well.
 Sift dry ingredients together and add alternately with buttermilk.
 Blend in raisins, orange rind, and nuts, if desired.  Pour into 8 x 11 x
 2-inch pan and start in cold oven set at 325°.  Bake until well done,
 about 1 hour.  Test for doneness with toothpick; cake is done when
 toothpick comes out clean.
 
 FOR THE TOPPING:
 Combine orange and lemon juices with sugar and melted butter.  Pour over
 cake.  Place under broiler until topping browns sllightly, but watch
 carefully not to burn.  Serve warm or cold with whipped cream.
 Keep cake in pan to retain moisture.
 
 Source:  “Mountain Measures”--Junior League of Charleston, WV
 ed. 1974
 
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