---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Brown Sugar Pound Cake
  Categories: Cakes, Desserts
       Yield: 1 cake
  
       1 c  C and H Golden Brown Sugar
            -- firmly packed
       1 c  Butter
       4    Eggs
       1 ts Vanilla
   1 3/4 c  All-purpose flour
     1/2 ts Baking powder
     1/4 ts Salt
  
   Beat together sugar and butter until light and fluffy.  Add eggs one at a
   time beating well after each addition.  Stir in vanilla.  Combine flour,
   baking powder and salt and stir into creamed mixture.  Pour into greased
   and floured 9x5x3-inch loaf pan.  Bake in 350 degree oven one hour or
   until cake tests done.  Remove from pan and cool on rack.
   
   Reprinted with permission from _Just Cakes_
   From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias
  
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