---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BROWN SUGAR CAKE
  Categories: Cakes, Desserts
       Yield: 8 servings
  
       2 c  Brown sugar; packed
   1 3/4 c  Flour; sifted
       2 ts Cinnamon
       2 ts Ground ginger
       1 ts Ground cardamom
       1 ts Ground cloves
       1 ts Baking soda
     1/4 ts Salt
       2    Eggs
     3/4 c  Buttermilk (*)
     1/2 c  Butter; melted
       1 c  Pecans; chopped
 
 -----------------------------BUTTERSCOTCH GLAZE-----------------------------
     1/4 c  Butter
     1/4 c  Brown sugar
       2 tb Milk
       1 c  Powdered sugar
       1 ts Vanilla or rum extract
  
   Preheat oven to 325F.  Grease and flour 9-cup tube (Bundt) pan. In large
   bowl combine dry ingredients.  Add buttermilk, eggs and melted butter. Beat
   well.  Add nuts if desired. Pour into prepared pan. Bake for 50 minutes or
   until tests done. Cool in pan 10 to 15 minutes. Turn out onto wire rack or
   plate.  Cool.  Top with Butterscotch Glaze. (*) I used 4 Tbsp. buttermilk
   powder, added with the dry ingredients. Then I added 3/4 C. water where the
   buttermilk is to be added. GLAZE: In sauce pan, combine butter, brown sugar
   and milk. Bring to full boil, add sugar and extract. Beat until smooth. Add
   more milk to make a good consistency for drizzling if necessary.
  
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