*  Exported from  MasterCook  *
 
                     Corn Cakes-Essence of Emeril TVFN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           sour cream
    3      tablespoons   chives -- snipped
    2      tablespoons   white wine
                         salt and pepper
      1/2  cup           corn -- blanched
    1                    egg
    1 1/2  teaspoons     salt
      1/2  teaspoon      baking powder
      1/2  teaspoon      chili powder
      1/2  cup           masa corn flour
      1/4  cup           flour
      1/2  cup           milk
                         vegetable oil for griddle
                         caviar for garnish
    2      tablespoons   egg yolks-garnish -- chopped
    2      tablespoons   egg white-garnish -- chopped
    2      tablespoons   chives-garnish -- snipped
    2      tablespoons   capers-garnish
 
 In a small bowl combine sour cream, chives and white wine; season to taste
 with salt and pepper and set aside.
 
 In a mixing bowl whisk together all ingredients except oil and garnishes. Heat
 a griddle or nonstick pan and brush with about 1 teaspoon oil. Spoon
 tablespoonfuls of batter onto griddle and cook until they form a golden crust,
 turning once. Remove and keep warm while you use up remaining batter. Serve 3
 cakes per person with a spoonful of chive cream and a dollop of caviar.
 Sprinkle with choice of suggested traditional garnishes.
 
 MC Format by Bill Camarota
 
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