*  Exported from  MasterCook  *
 
                                Funnel Cake
 
 Recipe By     : “Ask Anne & Nan”
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs -- beaten
    1 1/2  cups          milk
    2      cups          all-purpose flour
    1      teaspoon      baking powder
      1/2  teaspoon      salt
    2      cups          cooking oil
 
 In a bowl, combine eggs and milk.  Sift together flour, baking powder and
 salt.  Add to egg misture and beat with electric mixer until smooth. (Check
 to see if mixture flows easily).
 In a large skillet heatoil to 360F.  Covering the end of a small funnel
 with your finger, pour batter into hot oil in a spiral shape.  Fry till
 golden (about 3 minutes) using tongs to turn.  Cook 1 minute more.  Drain on
 paper bag covered with a paper towel.  Sprinkle with cinnamon and powdered
 sugar or serve with maple syrup.  Delicious.
 
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