---------- Recipe via Meal-Master (tm) v8.02
       Title: LIGHT APPLE CAKE (C) (OVO)
  Categories: Cakes, Apples, Prodigy, Dec.
       Yield: 12 servings
       4    Apples; peel/slice
       1 tb Sugar
       1 tb Frozen apple juice concentra
            - undiluted
       2 ts Ground cinnamon
   1 1/2 c  Unbleached flour
   1 1/2 c  Whole wheat flour
     3/4 c  Sugar
       1 tb Baking powder
     1/2 ts Salt
     1/4 c  Applesauce
       1 c  Apple juice
       4 ts Vanilla
       1    Egg
       5    Egg whites
     1/2 c  Orange juice
     1/4 c  Canola oil
   Spray ring mold or fluted tube pan with nonstick
   vegetable coating. Place apples in large bowl. In
   separate bowl, combine 1 tablespoon sugar, 1
   tablespoon apple juice concentrate and cinnamon. Pour
   over sliced apples and stir until apples are evenly
   covered. Set aside. In separate bowl, mix together
   flours, 3/4 cup sugar, baking powder and salt. Stir in
   oil, 1 cup apple juice concentrate, vanilla, egg, egg
   whites and orange juice. Pour half of batter into
   prepared mold. Layer half of apple mixture over batter
   then repeat with remaining batter and apples. Bake at
   350 degrees F for 1 1/2 hours, remove from oven. Allow
   to cool before removing from pan. Nutrition (per
   serving):  295 calories  Total Fat  6 g (18% of
   calories) Source: Wisconsin Department of Agriculture
   D/L from Prodigy 12-14-94. Recipe collection of Sue
   Smith. 1.80á