*  Exported from  MasterCook  *
 
                             PASSION FRUIT CAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Batter----
   18 1/4   oz           Duncan Hines® Moist Deluxe
                         White Cake Mix
    3       oz           Lemon gelatin powder
    2       ts           Pure vanilla extract
    3                    Egg whites -- whipped
      3/4   c            Water
    1       tb           Olive oil
                         Topping----
    6       oz           Passion fruit juice --
                         Thawed
    2       c            Powdered sugar -- sifted
    3       tb           Lemon juice, bottled
      1/4   c            Water
 
   Soak top and bottom of a clay pot in water for at
   least 15 minutes. To prepare batter, combine cake mix,
   dry lemon gelatin, vanilla extract, egg whites, water,
   and oil in a mixing bowl. Line bottom and up sides of
   pot with waxed paper. Cover, and place in a cold oven.
   Set temperature to 400. Bake for 45 minutes or until
   springs back when touched.  Meanwhile to prepare
   topping, combine fruit juice, powdered sugar, lemon
   juice, and water in a saucepan. Stir over medium heat
   until sugar has dissolved. Remove cake from oven.
   Prick top all over with a fork and immediatley pour
   fruit juice mixture over top.
   
   Recipe By     : Cooking In Clay
  
 
 
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