*  Exported from  MasterCook  *
 
                           Peach Upside-Down Cake
 
 Recipe By     : THE DESSERT SHOW
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   butter
      3/4  cup           brown sugar
    5                    canned        peach halves
    5                    cherries
      1/3  cup           butter
    1                    egg
    1 1/4  cups          flour
    1      teaspoon      baking soda
    1      teaspoon      cinnamon
    1      teaspoon      ground ginger
      1/4  teaspoon      ground cloves
      1/4  teaspoon      salt
      1/2  cup           light molasses
      1/2  cup           boiling water
                         Whipped topping
 
 In an 8 by 8 inch-baking pan, melt 3 tablespoons butter. Add 1/4 cup brown
 sugar and blend. In hollow of each peach half, place a cherry. Invert peach
 halves in pan at corners and center. Cream butter and remaining 1/2 cup
 brown sugar. Add egg and beat well. Sift together flour, baking soda,
 cinnamon, ginger, cloves and salt. Combine molasses and water and add
 alternately with dry ingredients to creamed mixture. Pour mixture carefully
 over fruit. Bake 45-50 minutes or until done. Let stand 5 minutes on cake
 rack. Invert over serving plate and remove pan. Serve warm with whipped topping.
 
 
 
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