---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Prune Cake
  Categories: Desserts, Heirloom
       Yield: 1 Servings
  
     1/2 c  Butter
       1 c  Sugar
       2    Eggs, beaten
     2/3 c  Chopped prunes (stewed and
            Pitted)
     2/3 c  Sour milk
   1 1/3 c  Sifted all-purpose flour
     1/2 ts Baking powder
     1/2 ts Soda
     1/2 ts Cinnamon
     1/2 ts Nutmeg
     1/2 ts Allspice
  
   Blend butter with sugar, add eggs and prunes.  Stir in
   sour milk alternately with sifted dry ingredients.
   Bake in greased layer cake pan at 375F for 25 - 30
   minutes.  Ice with creamy icing.  Source: Heritage
   Recipes ch.
  
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