*  Exported from  MasterCook  *
 
                                PUMPKIN RING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Bisquick baking mix
    1       c            Granulated sugar
    1       c            Packed brown sugar
      1/4   c            Margarine or butter,
                         -softened
    4                    Eggs
    1       cn           (16 oz) pumpkin
    2 1/2   ts           Pumpkin pie spice
      1/4   c            Milk
                         -----GLAZE-----
    1       c            Powdered sugar
    1       tb           Milk
      1/2   ts           Vanilla
 
   Heat oven to 350.  Grease and flour 12-cup bundt cake
   pan or angel food cake pan, 10 x 4 inches. Beat all
   ingredients on low speed for 30 seconds, scraping bowl
   constantly. Beat on medium speed 3 minutes, scraping
   bowl occasionally.  Spread in pan. Bake about 50
   minutes or until toothpick inserted in center comes
   out clean. Cool 10 minutes; remove from pan. Cool
   completely.
   
   Beat glaze ingredients.  Drizzle over cooled cake.
   Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM>  On
    WED, 15 NOV 1995 172444 ~0500
  
 
 
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