*  Exported from  MasterCook II  *
 
                         Meredith Groff’s Rum Cake
 
 Recipe By     : Meredith Groff
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Food Gifts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Duncan Hines Cake Mix -- butter recipe
    1      package       vanilla pudding mix -- instanr
      1/2  cup           white rum
      1/2  cup           vegetable oil
      1/2  cup           water
    4                    eggs
                         GLAZE
    1      stick         butter -- (1/2 cup)
      1/4  cup           dark rum
      1/2  cup           water
    1      cup           sugar
 
      Beat eggs, mix all cake ingredients together and beat at medium 
 speed for 4 minutes. Pour into well greased bundt pan and bake at 
 350 for about 50 minutes. Cool in pan for 5 minutes.
 
 GLAZE
      Mix glaze in small saucepan and boil for 3 minutes. Pour over 
 warm cake while still in pan. Cool 30-60 minutes. before removing. 
 Cake is best on the second day. I found that you should follow the 
 directions to the tee! Makes a wonderful gift wrapped in a nice 
 basket!  Don't forget Valentine’s Day!     
 
      Enjoy, doni lei in Kaneohe
 
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