MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Sour Cream Apple Cake
  Categories: Cake, Desserts, Fruit
       Yield: 10 servings
  
     1/2 c  Butter or margarine soften
       1 pk Yellow cake mix
     1/2 c  Flaked coconut
       1 cn Apples (20 oz. variation
            Substiute cherry, pineapple,
            Or peach pie filling.
     1/2 c  Sugar
       1 t  Cinnamon
       1 c  Sour cream
       1    Egg
  
   Directions
   Heat oven 350 cut butter into dry cake mix with fork, mixture will be
   crumbly.  Mix in coconut.  Pat mixture lightly into ungreased baking
   pan, 13 x 9 inches. build up slightly on the edges.  Bake 10 minutes
   
   Arrange apple slices on warm crust.  Mix sugar cinnamon; sprinkle on
   apples.
   Blend sourcream and beaten egg" drizzle over apple and cinnamon
   mixture. (This mixture will not completely cover apples, is more of a
   drizzle than topping.) Bake additional 25 minutes till edges are
   light golden brown. Do not overbake.  Serve warm.  If your sweet
   tooth is really ragin, serve with french vanilla ice cream.
   
   source  family favorite
   submitted by marina
  
 MMMMM

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