*  Exported from  MasterCook  *
 
                           Sour Cream Coffee Cake
 
 Recipe By     : Martha Suther
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      c             flour
    1 1/2  tsp           baking powder
    1 1/2  tsp           baking soda
      1/4  tsp           salt
    1 1/2  c             butter -- softened
    1 1/2  c             sugar
    1 1/2  tsp           vanilla
    3                    eggs
    1 1/2  c             sour cream
      3/4  c             chopped pecans
    1 1/2  tsp           cinnamon
      3/4  c             packed brown sugar
    2      tbsp          vanilla
    2      tbsp          water
 
 Heat over to 325. Grease 10-inch tube pan. Sift flour, baking powder, baking
 soda, salt in bowl. Beat butter and sugar until fluffy, add vanilla. Add eggs,
 one at a time. Blend in sour cream. Gradually add flour mixture. Spoon 1/3
 battter into pan. Mix together-cinnamon, brown sugar, nuts. Sprinkle 1/3 over
 batter. Spoon over 1/2 remaining batter, half nut mixture. Repeat with
 remaining batter; and nut mixture. Mix remaining 2 tablespoons vanilla and
 water, spoon over batter. Bake for 60-70 minutes until top springs back when
 touched. Let cool 10 minutes. Remove to plate. Dust with confectioners sugar.
 
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