*  Exported from  MasterCook  *
 
                              Sour Orange Cake
 
 Recipe By     : Suzy Lewis  (friend Edel)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      box           yellow cake mix
    1      box           orange jello  (3 oz)
    5      whole         eggs
      3/4  cup           oil
      3/4  cup           apricot nector or sour orange juice
    1      cup           nuts -- chopped
 
 Mix everything together then add nuts.  Pour into prepared bundt pan. ( 
 Prepared with Pam or Baker’s Joy and bread crumbs).  Bake at 350 deg F for 20 
 minutes, then 325 deg F for 35-40 minute
 
 Glaze:  1 tsp sour orange juice and enough powdered sugar to make a nice
 		     glaze.  If you use the apricot nector you can sour it by
 		     adding 1 TBL lemon or lime juice.  If you use just the
 		     apricot nector, add 1 TBL Brandy.
 
 
 
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 NOTES : I didn't get to taste this, but all the tech’s were raving about it.  
 Sounds yummy!

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