*  Exported from  MasterCook  *
 
                          CHOCOLATE ZUCCHINI CAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chocolate                        Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Brown sugar
      1/2   c            Sugar
      1/2   c            Butter
      1/2   c            Oil
    3                    Eggs
      1/2   c            Buttermilk
    1       t            Vanilla
    2 1/2   c            Flour
    4       tb           Cocoa
    2       ts           Baking soda
    1       t            Cinnamon
    1       t            Salt
    3                    Zucchini, about 6″ long,
                         -shredded (2 c)
      1/2   c            To 1 c chocolate chips
 
   From:  Connie Dobrowolski:
   
   Preheat oven to 325 degrees.  Grease a 9x13″ pan.
   Combine sugars, butter and oil.  Add eggs, buttermilk,
   and vanilla and mix well. Sift together the flour,
   cocoa, soda, cinnamon and salt. Add to the mixture.
   Stir in zucchini. Pour into pan and sprinkle chips
   over the top. Bake 45 mins, cool, then turn out on
   wire rack.
   
   This is a really moist cake that may last for awhile.
   
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   From:  Janice Norman
   
   About the best non-standard use for zucchini is this
   cake which Catlyn’s, a wonderful gourmet-to-go deli
   makes.
   
   1/2 c butter 2 eggs 1/2 c oil 1 tsp vanilla 1 3/4 c
   sugar 4 Tbsp cocoa 2 1/2 c flour 1 tsp baking soda 1/2
   tsp ground cloves 1/2 tsp cinnamon 1/2 c sour milk (a
   tsp of vinegar added to milk) 1 c chocolate chips 2 c
   zuchini, unpeeled, grated (grate medium by hand)
   
   Preheat oven to 325 degrees.  Grease a 9x13 inch pan.
   
   In a bowl, cream butter and eggs.  Add oil, vanilla
   and sugar. Blend well. Sift together the cocoa, flour,
   baking soda, baking powder, cloves, and cinnamon.  Add
   to the butter mixture alternately with the milk. Add
   zucchini and chocolate chips. Bake 40 to 50 minutes.
   
   There is no need to frost this cake, but if you wish,
   sprinkle or sifted powdered sugar on top of the cooled
   cake.
   
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   From the Times-Picayune (Ellen)
   
   1/2 c butter 1 3/4 c sugar 2 1/2 c flour 4 Tbsp cocoa
   1 tsp baking soda 1/2 tsp baking powder 1/2 tsp
   cinnamon 1/2 tsp salt 2 eggs 1/2 c sour milk 1/2 c oil
   1 tsp vanilla 2 c grated zucchini Chocolate chips
   Whipped cream
   
   Preheat oven to 325 degrees.  Grease a 9x13 inch pan.
   Combine butter, sugar, flour, cocoa, soda, baking
   powder, cinnamon, salt, eggs, milk, oil, vanilla, and
   zucchini.  Pour into pan.  Top with chocolate chips.
   Serve with whipped cream.
  
 
 
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