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* Exported from MasterCook * SPICY PINEAPPLE ZUCCHINI CAKE Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cakes Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Each Eggs 1 Cup Oil -- salad 2 Cups Sugar 2 Teaspoons Vanilla 2 Cups Zucchini -- grated 8 Ounces Pineapple, crushed -- drained 3 Cups Flour 2 Teaspoons Baking soda 1 Teaspoon Salt 1 Teaspoon Baking powder 1 1/2 Teaspoons Cinnamon 3/4 Teaspoon Ground nutmeg 1 Cup Walnuts 1 Cup raisins -----CREAM CHEESE FROSTING----- 3 Ounces Cream cheese 1/2 Teaspoon Almond flavoring 4 Tablespoons Margarine 1/4 Teaspoon Lemon flavoring 8 Ounces Powdered sugar Beat eggs to blend, add oil, sugar and vanilla. Continue beating until thick and foamy. Stir in zucchini and pineapple. Mix remaining ingredients in a seperate bowl. Stir dry mixture gently into zucchini mixture just until blended. Bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean. Dust finished cake with powdered sugar or top with cream cheese frosting. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 541 0 0 1554 1672 1131 568 0 0 76 385 962 1580 1230 0 0 0 0 0 872 Plain Text Version of This Recipe for Printing or Saving | |
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