*  Exported from  MasterCook  *
 
                 ZUCCHINI CAKE WITH CREAM CHEESE FROSTING I
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Sugar
    1       c            Oil
    3                    Eggs
    2       c            Flour
    1       t            Baking soda
    1       t            Salt
    1       tb           Ground cinnamon
    2       c            Zucchini, shredded
                         - unpeeled, packed
    1       c            Finely chopped nuts
    1       tb           Vanilla
                         -----CREAM CHEESE FROSTING-----
    3       c            Powdered sugar -- sifted
    6       oz           Cream cheese -- softened
    5       tb           Butter or margarine
    1       t            Lemon extract
 
   Beat sugar, oil and eggs at medium speed in electric mixer bowl 4 minutes.
   Sift flour with soda, salt and cinnamon. Fold zucchini and nuts into sugar
   mixture. Fold in flour mixture and vanilla, blending thoroughly. Turn
   batter into well-greased 10-inch tube pan. Bake at 350F 60 to 65 minutes.
   Cool in pan on rack 15 minutes or longer. Remove from pan and cool cake
   thoroughly on rack.
   
   To make frosting, beat powdered sugar, cream cheese margarine, and lemon
   extract until thoroughly blended. Spread over cooled cake.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving