---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 24 Servings
       3 lg Eggs
       2 c  Zucchini; peel/grate
       1 ts Salt
       1 ts Baking soda
       1 c  Brown sugar, packed
       1 c  Granulated sugar
       1 ts Baking powder
       2 ts Vanilla extract
       3 c  All-purpose flour
       1 c  Crushed pineapple; drain
       1 c  Oil
     1/2 c  Raisins; opt
       1 c  Pecans; chopped
   Mix eggs, sugar, salt, vanilla, zucchini, and soda. Add flour and baking
   powder, oil and pineapple alternately to the mixture. Add raisins and nuts.
   Bake at 350 for 1 hour in a 9 x 12 inch pan. Will serve 24. Use icing of
   your choice. Pat Dwigans