---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Spicy Pineapple Zucchini Cake
  Categories: Cakes
       Yield: 12 servings
  
       4 ea Eggs                                2 ts Baking soda
       1 c  Oil, salad                          1 ts Salt
       2 c  Sugar                               1 ts Baking powder
       2 ts Vanilla                         1 1/2 ts Cinnamon
       2 c  Zucchini, grated                  3/4 ts Ground nutmeg
       8 oz Pineapple, crushed, drained         1 c  Walnuts
       3 c  Flour                               1 c  Currents or raisins
 
 ---------------------------CREAM CHEESE FROSTING---------------------------
       3 oz Cream cheese                      1/4 ts Lemon flavoring
     1/2 ts Almond flavoring                    8 oz Powdered sugar
       4 tb Margarine                      
  
   Beat eggs to blend, add oil, sugar and vanilla.  Continue beating until
   thick and foamy.  Stir in zucchini and pineapple.  Mix remaining
   ingredients in a seperate bowl.  Stir dry mixture gently into zucchini
   mixture just until blended.  Bake in preheated oven at 350 for 1 hour or
   until toothpick inserted in center comes out clean.  Dust finished cake
   with powdered sugar or top with cream cheese frosting.
   ~--------------------------------------------------------------------------
   FROSTING:
   Cream ingredients, beating until smooth.
   THE ANDERSONS' FOOD GARDEN
  
 -----

Plain Text Version of This Recipe for Printing or Saving