---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Zucchini Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
       1 c  Butter; melted
   1 3/4 c  Sugar
       2 lg Eggs
     1/2 c  Buttermilk
       1 ts Vanilla extract
   1 1/2 c  All-purpose flour
     1/3 c  Unsweetened cocoa
       1 ts Baking soda
     1/2 ts Baking powder
       1 ts Ground cinnamon
     1/2 ts Ground cloves
       2 c  Zucchini squash; shredded
     1/3 c  Semisweet chocolate chips
      Preheat oven to 325. Grease and flour a 9 by 13 inch
   baking pan. Beat butter until fluffy. Add sugar a little at
   a time, beat until light and fluffy. Add eggs, buttermilk
   and vanilla. Beat until well mixed. Whisk together in a
   bowl the flour, cocoa, soda, baking powder, cinnamon and
   cloves. Add flour mixture slowly to egg mixture. Beat until
   smooth. Stir in zucchini until well incorporated. Pour
   batter into pan. Sprinkle chocolate chips over top.
       Bake 40 minutes or until toothpick inserted into center
   comes out clean. Cool on wire rack. Serve cut into squares
   (this is a very moist cake because of the zucchini. It
   seems to hold the moisture).