---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Zucchini Rum Cake
  Categories: Cakes, Chocolate, Vegetables
       Yield: 1 servings
  
         c  Butter; room temp
       2 c  Sugar
       3 lg Eggs
       2 c  Zucchini; shredded
     1/3 c  Rum or brandy; or water
   2 1/2 c  All
       1 c  Walnuts; chopped
       1 c  Semisweet chocolate bits
     1/2 c  Cocoa
   2 1/2 ts Baking powder
   1 1/2 ts Baking soda
     3/4 ts Cinnamon
       1 ts Salt
     1/4 c  Milk
  
   Beat butter and sugar until smooth. Add eggs, one at a
   time. Stir in zucchini and rum.  Mix together flour,
   walnuts, chocolate, cocoa, baking powder, baking soda,
   cinnamon, and salt.  Stir flour mix and milk into egg mix.
   Put in well buttered and floured 10″ tube pan or ridged
   pan. Bake 350 50-55 minutes. Cool in pan on rack 15
   minutes. Invert and remove. Let cool.  Rum glaze: 1 2/3 cup
   powdered sugar and 3 Tb rum or water mixed together.
  
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