MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Chocolate Zucchini Cake
  Categories: Cakes, Mimi
       Yield: 12 servings
  
            EVA ESTES BXGT29B
   1 1/3 c  Sugar
     1/2 c  Butter; room temperature
     1/2 c  Vegetable oil
     1/2 c  Milk
       1 ts Fresh lemon juice
       2    Eggs
       1 ts Vanilla extract
   2 1/2 c  Flour
       6 tb Unsweetened cocoa powder
       1 ts Soda
     1/2 ts Cinnamon
     1/2 ts Baking powder
         pn Salt
       2 c  Zucchini; grated
            Powdered sugar
  
       Preheat oven to 325d F.  Grease and flour 9x13-inch baking pan.
   Mix sugar, butter and oil in large bowl. Combine milk and lemon juice
   in small bowl and add to sugar mixture.  Add eggs and vanilla and
   blend well. Sift to gether flour and cocoa.  Add soda, cinnamon,
   baking powder and salt to dry ingredients and blend well. Stir into
   sugar mixture. Mix in zucchini. Pour into prepared pan.  Bake until
   tester inserted in center comes out clean, about 40 minutes. Cool to
   room temperature. Sprinkle top of cake with powdered sugar before
   serving.
  
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