*  Exported from  MasterCook II  *
 
                        Black and Blue Berry Cobbler
 
 Recipe By     : Dana Bell in FW Star Telegram  '92 or '93
 Serving Size  : 12   Preparation Time :1:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          sugar
    2      cups          water
    1      teaspoon      vanilla
      1/2  teaspoon      lemon juice
      1/4  cup           butter
    1 1/2  cups          flour
    1 1/2  teaspoons     baking powder
      1/2  teaspoon      salt
    3      cups          black berries and blue berries, mixed
      1/3  cup           milk
 
 Stir sugar and water over medium heat until sugar dissolves; add vanilla
 and lemon juice and set aside.  Add milk to dry ingredients; stir.  Turn
 out on floured board; roll into 9x12″ rectangle.  Spread with berries; roll
 up from long side and slice into 12 pieces.  Melt 1/2 cup butter in a 9 x
 13-inch pan.  Place rolls in pan.  Pour sugar syrup over rolls and bake one
 hour at 350 degrees.
 NOTE: may use apples or peaches but reduce sugar by 1/2 cup.
 
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 Shared by Jack Dickson, Texas

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