*  Exported from  MasterCook  *
 
                               Berry Cobbler
 
 Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Fruit
                 Honey
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      qt            fresh berries
      1/2  c             sugar
                         few drops of rosewater
    1      c             cornmeal
      1/4  c             sugar
    1      tsp           baking powder
    1      tsp           salt
      1/2  c             sour milk or buttermilk
    2      tbsp          melted butter
      1/4  c             Saskatchewan or Manitoba honey
    1      tbsp          melted butter
                         juice of 1/2 a lemon
 
 Clean the berries, place them in a 2-qt. baking dish, sprinkle with sugar
 and rosewater.
 
 Mix together the cornmeal, sugar, baking powder and salt. Quickly stir in
 the buttermilk and the melted butter (2 tbsp). Mix gently.
 
 Drop this batter by tablespoons on top of the sweetened berries forming a
 design of rounds.
 
 Mix together the honey, butter (1 tbsp) and lemon juice. Pour over the
 berries and biscuits. Bake in a 375 degree F oven 40 to 45 minutes. Serve
 tepid with rich cream.
 
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 NOTES : Use Saskatoon berries, strawberries or blueberries.

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